3-Course Menus

€ 21,50 per person incl. cover

Smoked filet of trout with horseradish cream

Andrássy – Goulash
Beef goulash with Haluska (pieces of pasta dough), served with bacon bits and cream

Cheese strudel with vanilla sauce

Soured boiled rump in aspic with pumpkin seed oil

Fried filet of zander
with parsley potatoes and a mixed salad

Mohr im Hemd (Chocolate hazelnut cake)

Viennese potato soup

Braised beefsteak with onions
with fried potatoes, crispy onions and salad

Crème caramel on fruit puree

Beef soup with liver dumplings

Fried filet of turkey
with mushroom sauce, herb rice and garden vegetables

Marbled chocolate mousse

The menu compositions are subject to change without prior notice.