4-Course Menus

€ 25,50 per person incl. cover

Beef soup with semolina dumplings

Fried filet of char with dill sauce and parsley potatoes

Medallion of pork with dumplings and mushroom sauce

Puff pastry cheese strudel with vanilla sauce

Wachauer raw ham with celery salad

Spinach crème soup

Chicken breast filled with spinach
on cheese sauce, with glazed carrots and roast potatoes

Powidltascherl (potato-dough pouches filled with plum jam) on a bed of fruit

Celery cream soup

Herb ravioli with brown butter

Classic veal cream goulash
with homemade dumplings

Yogurt cream with marinated berries

Zander terrine with leaf salads and sauce verte

Beef soup with pancake strips

Znojmo braised beefsteak
with fried potatoes and leaf salad

Kaiserschmarren with stewed plums

The menu compositions are subject to change without prior notice.