Business Menu
Our chef de cuisine will create a menu for you which harmonises beautifully with the season.
Our chef de cuisine will create a menu for you which harmonises beautifully with the season.
Your seminar participants can choose between appetiser and soup, two main dishes as well as desert and cheese.
At the beginning of the seminar we will put out menu lists in which participants can write down their selection so that we can perform our meal service as quickly and efficiently as possible.
Business Menu
Seasonal choice from:
Cold hors-d'oeuvre
or
Warm hors-d'oeuvre
or
Soup
2 Meat dishes with corresponding side dishes
or
1 Fish- or vegetarian dish with side dishes
Dessert
or
Cheese with fruits and nuts
€ 21,00 per person
Because all of our meals are freshly prepared for you and we would like to offer you and your participants the best possible quality, we kindly ask you to adhere to the scheduled breaks as precisely as possible.
We offer our Business Menu for groups of 10 or more.
